Recently a Farmhouse Tavern guest asked TJ what he did before he entered the restaurant business. His response was ‘Junior High.” A career restaurant leader, TJ has done everything you can do in the business from being a fry cook and bartender, GM of a $7MM TGI Friday’s, F & B Director of a ski area to restructuring $200 MM restaurant companies. His focus at Farmhouse is finance, accounting, strategy and systems. TJ’s undergraduate degree is in hospitality from the University of Massachusetts and has a MBA in Finance and Entrepreneurship from the University of Chicago Booth School of Business. TJ lives in Lakeview with his wife Molly McCombe and two Chesapeake Bay Retrievers.