Farmhouse Evanston in Eater Chicago

Thanks for the great post, Eater!

21 months after opening, it can still be difficult to snag a seat at Farmhouse Chicago. North of the border clientele are now getting a peek at its younger sibling, only there are many more seats to try to snag. Opening last night, the Farmhouse Evanston expansion is twice the size of its older sibling in the city. Capacity of more than 200 fits in two floors, two bars, an outdoor patio, and a party space, causing co-owner Ferdia Doherty to remark that “it’s crazy for us to be in a space this big.”

Book a Reservation at Farmhouse Evanston on Open Table